Benjarong Restaurant

Crispy spring rolls stuffed with assorted vegetables, vermicelli and cabbage served with sweet chili sauce.

Stir fried rice noodles with egg, bean sprouts and scallions, topped with crushed peanuts.

Grilled marinated chicken on skewers served with peanut sauce and cucumber sauce.

Pork and vegetables served with honey soy sauce. (steamed or fried).

Crispy spring rolls stuffed with assorted vegetables, vermicelli and cabbage served with sweet chili sauce.

Diced potatoes, onions and green peas wrapped in a wonton skin and fried until golden brown.

House special fresh rolls filled with lettuce, carrots, cucumber, basil leaves and vermicelli served with homemade special sauce topped with ground peanuts.

Grilled marinated chicken on skewers served with peanut sauce and cucumber sauce.

Grilled marinated beef on skewers served with peanut sauce and cucumber sauce.

Golden brown fried tofu served with sweet chili and peanut dip.

Pork and vegetables served with honey soy sauce. (steamed or fried).

Marinated chicken wings in zesty Thai herbs and fried until golden brown. Served with sweet chili sauce.

Crispy wraps stuffed with crab meat, cream cheese and mixed vegetables.

Shrimp and vegetables served with honey soy sauce. (steamed or fried).

Crispy whole shrimp stuffer with vegetables. Served with sweet and sour sauce.

Light battered and deep fried assorted vegetable. Served with sweet and sour sauce.

Lightly battered and fried calamari served with sweet chili sauce.

Thinly sliced beef marinated with honey and soy sauce coated with crushed Coriander seeds and deep-fried.

Steamed soybeans lightly salted.

Scallion pancake served with green curry sauce.

Combination of 2 Spring rolls, 2 Crab Rangoon, 1 Chicken Satay, 2 Tofu triangles, 2 Fried Dumplings, and 2 Golden bags.

Creamy taste of chickens in coconut milk seasoned with aromatic galangal, lime juice mushrooms, and tomatoes.

Wrapped minced chicken and shrimp with vegetables in a clear broth.

Soft tofu, mixed vegetables in a clear vegetable stock.

Fresh vegetables served with grilled chicken. Served with peanut dressing.

Thin slices of grilled beef seasoned with lime juice dressing.

Wakame with ginger sauce, sesame oil, and sesame seeds on a bed of lettuce

Shredded green papaya, julienned carrots, cherry tomatoes and string beans tossed in lime juice, chili, and crushed peanuts.

Chopped chicken with red onion, scallions and season with lime juice served over lettuce, cucumbers and tomatoes.

Stir fried rice noodles with egg, bean sprouts and scallions, topped with crushed peanuts.

Stir fried flat rice noodles, broccoli, carrots, and egg with thick soy sauce.

Stir fried flat rice noodles with egg, green beans, carrots, onions, bell peppers, baby corns and basil leaves in a Thai spicy sauce.

Rice noodles stir fried with egg, and assorted vegetables.

Stir fried silver noodle, egg, and assorted vegetables.

Stir fried thin egg noodles with egg, chicken and shrimp and assorted vegetables topped with crushed peanuts.(Available for crispy chicken $3.00).

Pan fried yellow noodles with mushrooms, carrots, bamboo, bean sprouts and broccoli.

Chili garlic sauce with mushrooms, bell peppers, onions, carrots, green beans and basil leaves.

Mince chicken with a garlic chili sauce, basil leaves, bell peppers and fried egg.

Sliced ginger, mushrooms, onions, bell peppers, baby corns, scallions and carrots

Sauteed onions, scallions, mushrooms, pineapples, bell peppers and carrots, baby corns and snow pea.

Sauteed tomatoes, cucumbers, pineapples, onions, scallions, carrots, bell peppers and baby corns.

Sauteed with fresh mushrooms, carrots, and baby corns in oyster sauce.

Exotic eggplant with bell peppers, carrots, onions, mushrooms, scallions and basil leaves.

Sauteed assorted vegetables with thin soy sauce.

Steamed assorted vegetables topped with peanut sauce.

Stir fried fresh lemongrass with assorted vegetables in a house special sauce.

Stir fried with bell peppers, scallions, and mango chunks in spicy house sauce.

Crispy chicken in a garlic chili sauce served with steamed vegetables.

Sauteed fresh garlic, black pepper on bed of mixed vegetable.

Red chili curry with coconut milk, bamboo shoots, bell peppers, and basil leaves, carrots and eggplants.

Green chili curry with coconut milk, bam boo shoots, green peas, bell peppers, zucchini and basil leaves.

Yellow chili curry with coconut milk, pineapple chunks, snow peas, onions, squash and bell peppers.

Massaman chili curry with coconut milk, potatoes, carrots, onions and peanuts.

Panang chili curry with coconut milk, onions, snow peas, carrots, basil leaves and bell peppers.

Yellow chili curry with coconut milk, mango chucks, carrots, snow peas, onions, and bell peppers.

Rice noodles served with chicken, bean sprouts, broccoli, carrots, fried garlec and scallions in clear broth

Rice noodles served with tender beef, bean sprouts, fried garlic and scallions in clear broth.

Rice noodles served with assorted seafood, bean sprouts, fried garlic and scallions in clear broth.

Rice noodles served with minced chicken, bean sprouts, scallions and crushed peanuts in hot and sour broth seasoned with exotic Thai herbs.

Rice noodles topped with chicken red curry.

Thai native fried rice with egg, and mixed vegetables. Topped with scallions.

Fried rice with chili paste and mixed vegetables. Topped with scallions.

Fried rice with pineapple chunks, snow peas, onions, bell peppers and touch of spiced madras curry powder. Topped with cashew nuts.

Fried rice with egg, green beans, carrots, onions, and mango chunks.

Jasmine rice stir-fried with Thai sausage, egg, onions. and mixed vegetables.

Stir fried beef with onions, bell peppers, sting beans, mushrooms and scallions.

Combination of seafood stir fried with hot chili, onions, baby corns, bell peppers, basil leaves mushrooms in Thai spices and herbs.

Fried breaded shrimps stir fried in a garlic sauce served with steamed vegetables.

Deep fried fish fillet and topped with a tantalizing blend of tamarind sauce, shredded ginger, onions, pineapple chunks and scallions.

Steamed fish fillet with shredded ginger, mushrooms, onion, pineapple chunks, baby corns and scallions.

Deep fried fish fillet glazed with a delicious chili sauce, bell peppers, and onions.

Choice of sauce: Choo-Chee sauce, Chili Garlic sauce, Tamarind sauce

Crispy boneless half duck topped with tamarind sauce, pineapple chucks, tomatoes, baby corns, mushrooms, and snow peas.

Slices of roasted duck in Thai hot Choo-Chee curry sauce, snow peas, onions, tomatoes, pineapple and lime leaves.

Slices of Roasted Duck in Thai Chili Garlic sauces.

Boneless pork loin marinated with Thai herb and honey soy sauce serve with steamed vegetable.

Stir fried fish with house special chili curry sauce, carrots, string beans, bell peppers, mushrooms, and basil leaves.

Coconut or Ginger flavor.

Coke, diet coke, sprite, ginger ale.

Washington.

California.

Italy.

France.

California.

Sonoma.

California.

Argentina.

Sonoma.

South Australia.

Thailand.

Thailand.

Thailand.

Holland.

Stir fried rice noodles with egg, bean sprouts and scallions, topped with crushed peanuts.

Stir fried flat rice noodles, broccoli, carrots, and egg with thick soy sauce.

Stir fried flat rice noodles with egg, green beans, carrots, onions, bell peppers, baby corns and basil leaves in a Thai spicy sauce.

Rice noodles stir fried with egg, and assorted vegetables.

Stir fried silver noodle, egg, and assorted vegetables.

Pan fried yellow noodles with mushrooms, carrots, bamboo, bean sprouts and broccoli.

Chili garlic sauce with mushrooms, bell peppers, onions, carrots, green beans and basil leaves.

Mince chicken with a garlic chili sauce, basil leaves, bell peppers and fried egg.

Sliced ginger, mushrooms, onions, bell peppers, baby corns, scallions and carrots.

Sauteed onions, scallions, mushrooms, pineapples, bell peppers and carrots, baby corns and snow pea.

Sauteed tomatoes, cucumbers, pineapples, onions, scallions, carrots, bell peppers and baby corns.

Sauteed with fresh mushrooms, carrots, and baby corns in oyster sauce.

Exotic eggplant with bell peppers, carrots, onions, mushrooms, scallions and basil leaves.

Sauteed assorted vegetables with thin soy sauce.

Steamed assorted vegetables topped with peanut sauce.

Green chili curry with coconut milk, bam boo shoots, eggplants, green peas, bell peppers, zucchini and basil leaves.

Red chili curry with coconut milk, bamboo shoots, bell peppers, and basil leaves.

Yellow chili curry with coconut milk, pineapple chunks, snow peas, onions, squash and bell peppers.

Massaman chili curry with coconut milk, potatoes, carrots, onions and peanuts.

Panang chili curry with coconut milk, onions, snow peas, carrots, basil leaves and bell peppers.

Yellow chili curry with coconut milk, mango chucks, carrots, snow peas, onions, and bell peppers.

Thai native fried rice with egg, and mixed vegetables.

Fried rice with chili paste and mixed vegetables.

Fried rice with pineapple chunks, snow peas, onions, bell peppers and touch of spiced madras curry powder. Topped with cashew nuts.

Fried rice with egg, green beans, carrots, onions, and mango chunks.

Stir fried beef with onions, bell peppers, sting beans, mushrooms and scallions.

Combination of seafood stir fried with hot chili, onions, baby corns, bell peppers, basil leaves mushrooms in Thai spices and herbs.

Fried breaded shrimps stir fried in a garlic sauce served with steamed vegetables.

Deep fried fish fillet and topped with a tantalizing blend of tamarind sauce, shredded ginger, onions, pineapple chunks and scallions.

Deep fried fish fillet glazed with a delicious chili sauce, bell peppers, and onions.

Crispy boneless half duck topped with tamarind sauce, pineapple chucks, tomatoes, baby corns, mushrooms, and snow peas.

Slices of roasted duck in Thai hot Choo-Chee curry sauce, snow peas, onions, tomatoes, pineapple and lime leaves.

Slices of Roasted Duck in Thai Chili Garlic sauces.